Tel: +44 (0)1202 554415  |  Fax: +44 (0)1202 294810  | 

Late Availability

Looking for a great deal this weekend, or a last minute midweek break treat yourself? Check our late availability rates.

MARCH MADNESS!

Our special offer just got even more SPECIAL!  Look at the reduction in rates:-

NOW EVEN BETTER VALUE!!!

 

Sunday – Friday for Bed and Breakfast

2 nights -   £64.00 per peson NOW £49.00 per person

3 nights -   £92.00 per person NOW £70.50 per person

4 nights -   £118.00 per person NOW £95.00 per person

5 nights -   £137.00 per person NOW £120.50 per person

Upgrade for only £13.50 per person for the Table d’hote dinner at Alexanders Restaurant at The Queens Hotel and Spa

 

Come and join us here at The Queens Hotel and Spa for a traditional Irish celebration lunch, there will be singing and dancing aplenty!  The menu looks cracking:-

St Patrick’s Day

Lunch Menu

Potato Cake (v)

with Wild Mushrooms

Irish Leek & Bacon Soup

served with Soda Bread

-oOo-

 

Traditional Irish Stew

With Dumplings

Limerick Style Baked Gammon

with Colcannon & Parsley Sauce

Poached Fresh Salmon

accompanied by a Watercress Sauce

All served with Seasonal Vegetables

-oOo-

 

Gooseberry & Apple Crumble

served with Custard Sauce

Bailey’s Irish Trifle

-oOo-

 

Irish Coffee & Mints

(£2.50 surcharge)

Call Julie on 01202 292200 to book £19.95 per person including entertainment

A glowing testimonial on behalf of two couples who spent the weekend 17, 18, 19 February with us.

I would like you to pass on our thanks and appreciation to all your staff that made our Valentines Weekend break at your hotel an enjoyable and memorable occasion.

 

From the polite and courteous service of the waiting staff in the dining room to the friendly and helpful room maid service.

 

We felt there was an excellent choice of food, both at breakfast and for dinner, and with the addition of Friday’s cream tea and Saturday’s hot chocolate and cup cakes the dining experience was a delight.

 

Small touches like the organist during Sunday lunch and the red rose for the ladies gift made for a relaxing and enjoyable experience”

Special Offer

Early May Bank Holiday Offer

Make the most of your Bank Holiday Weekend – Early May Bank Holiday is a great time of year, lots of blossoms on the trees, the gorse in full bloom in The New Forest.

Any 2 or three nights during 4th, 5th, 6th, 7th May 2012.

2 nights £99.00 per person bed and breakfast (sharing a twin or double room)

3 nights £139.00 per person bed and breakfast (sharing a twin or double room)

Upgrade to a three course dinner for £15.50 per person, per night in Alexanders Restaurant at The Queens Hotel. Our table d’hote menu is amazing value, the quality and consistency is superb!

 

Really spoint yourself by having some Spa Treatments, visit Forever Gorgeous at The Queens Hotel some brilliant packages available http://www.forevergorgeous.co.uk/spa-packages.php

 

Please phone 01202 554415 to book.

Mothers Day is on Sunday 18th March this year.  The Queens Hotel and Spa sells out very quickly every year!

Best to book now and reserve your table.    The Menu can be seen below.   Here is evidence of why The Queens fills every table and turns disappointed diners away.

The quality from the kitchen of our Executive Chef is second to none!  Price £18.95 for adults (with a gift for Mum’s)  childrens menu available for under 10′s @ £7.95

Mothers Day -Sunday 18th March 2012

Tian of Home cured Gravalax of Salmon with Plump Prawns

drizzled by a Wholegrain Honey Mustard Dressing

Fan of Chilled Honeydew Melon

complemented by a Cointreau & Orange Mousseline

Brandied Chicken Liver Pate

accompanied by a Red Onion Chutney & Toasted Walnut Bread

Avocado Pear & Spiced Creamed Cheese Tian

drizzled by a Mango & Red Onion Salsa

Marinated Barbeque Chicken Wings

served with a Tossed Salad & Herb Garlic Dip

###

Fresh Tomato & Ginger Soup

served with Toasted Croutons

Refreshing Sorbet

###

Roast Rib Eye of Prime Beef

Served with Yorkshire Pudding & Horseradish Sauce

Escalope of Chicken

Dipped in a Mediterranean Herb Crust topped with Taleggio Cheese served with a Fresh Tomato Sauce & Pesto

Slowly Roasted Belly of English Pork

accompanied by Apple Sauce, Savoury Seasoning & Roast Jus

Grilled Line Caught Sea Bass

complemented by a Rich Cream White Wine Sauce with Prawns,

Capers & Fresh Herbs

Wild Mushroom Risotto

with Parmesan Shavings & Rocket

###

Baked Apple Crumble

served with Custard Sauce

Choice of Cold Desserts from the Buffet

###

Coffee & Mints

April Day Delegate Special Offer

During the month of April 2012 take advantage of our Day Delegate special offer.

 

With a minimum of 40 delegates (up to 200) we are able to offer the following for £15.00 per delegate:

 

  • Meeting Room
  • Tea and coffee (self serve, unlimited)
  • Light working lunch
  • Water and cordials

PLEASE CALL THE SALES TEAM ON        01202 554415      TO BOOK – LIMITED AVAILABILITY

Friday 6 April to Sunday 8 April 2012, BIC Purbeck Hall

The Annual Bournemouth Beer Festival - not to be missed.   Now in its third year.

 

Check our online reservations system here:      Reservations

 

 

 

Valentines Weekends Offer

Are you looking for a special way to celebrate Valentines Day?

The Queens Hotel and Spa is the perfect place to whisk the one you love away for a weekend walking along the golden sandy beaches of Bournemouth or some pamper time in our luxury Spa.

This year we have put together a romantic Valentines Weekend packages giving you the chance to spend some quality time with that special person in your life…
17th – 19th February 2012

Join us for a romantic Valentines Weekend based on two night’s dinner, bed and breakfast, Sunday lunch, entertainment on both nights and a gift for the ladies.

£119 per person for the Valentines Weekend package

Friday  17th

2.00pm onwards
Bedrooms are available for check in.

3.30pm
Meet in the Purbeck Suite for our complimentary Traditional Afternoon Cream Tea with musical entertainment.

7.00pm onwards
A four-course candlelit dinner is served, followed by live musical entertainment in the Purbeck Suite until 11.30pm.

Saturday 18th

8.00-9.30am
Our special Valentines breakfast is served in the Restaurant. A glass of Bucks Fizz, served with smoked salmon, scrambled eggs & toast, with our compliments. (Alternatively our standard breakfast menu is available to order).

Enjoy your afternoon at leisure or return at 3pm for our film showing & complimentary hot chocolate & heart cup-cakes.

6.30pm
Meet in the Garden Lounge for your Valentine’s cocktail, followed by a four-course candlelit dinner whilst being entertained by our resident pianist, Andy Wilcocks. Our evening continues with coffee & petit fours, followed by live entertainment in the Purbeck Suite until 11.30pm.

Sunday  19th

8.00-9.30am
Breakfast is served in the Restaurant.

12.30-1.30pm
Traditional three-course Sunday lunch is served, followed by coffee & mints.

To book please call us on 01202 554415 to check accommodation availability click here: Reservations

Alternatively why not join us for a romantic and delicious four course meal in Alexander’s restaurant on Valentines Day….

Valentines Day Menu – Tuesday 14th February 2012
£24.95 per person with a glass of Champagne on arrival

Char-Grilled Asparagus
With Sun Blushed Tomatoes served on a Rocket Salad drizzled by a Balsamic Dressing

Avocado Pear
With Soured Cream & Roasted Cherry Tomatoes served on Picked Salad Leaves with an Orange & Wholegrain Mustard Dressing

Chefs Smooth Chicken & Cognac Pate
Accompanied with a Red Onion Marmalade & Toasted Raisin Bread

Prawn Chowder
Flamed with Brandy & finished with Double Cream & Chopped Chives

~~~~~~~~~

Pan Fried Breast of Pheasant
Served with a Game & Wild Mushroom Stuffing
finished by a Rich Burgundy Sauce

Pan Fried Loin of Pork
Served with an Apple & Pear Confit finished with a Flamed Brandy Cream

Baked Cod Supreme
With a Leek & Herb Risotto complemented by a Spinach & Watercress
Cream Sauce

Savoury Tian of Char-Grilled Aubergine, Courgette, Tomato & Red Pepper
topped with Baked Goats Cheese & Pesto Dressing

~~~~~~~~~

Homemade Sticky Toffee Pudding
With Caramel Sauce & Vanilla Ice Cream

A Rich Dark Rum & Chocolate Mousse

Raspberry & Vanilla Pannacota

Fresh Strawberries with Mascarpone Cream

Fresh Fruit Salad

~~~~~~~~~

Coffee & Mints

Please phone 01202 554415 to book

Planning a Wedding? Please do call in and see us this weekend 3rd, 4th, 5th February at The Hotel. We will be available to show you the suites we utilise for Weddings. The Purbeck Suite seats 100 comfortably opens onto the garden, plenty of natural light, has its own bar and has been recently refurbished. A delightful suite with neutral colours to enable the Bride to be to colour co-ordinate or theme her special day. Please click the link to our Weddings Page where you will find a downloadable brochure with suggested menus and drinks packages.

 

Dowloadable brochure available from our website click this link  Wedding Brochure

Being part of a group or committee organising a Prom is not easy.  A few tips for you here:-

 

Don’t worry, it’ll get easier. Most schools make an announcement in assembly calling for volunteers to be on the prom committee. Great; there’s loads of excitement and lots of interest. Then the first meeting happens, and tonnes of people turn up with loads of ideas and it is chaotic!

There’s a real difference between the people who will turn up at the first meeting and the people who will be at the last meeting: commitment. Not everyone at the volunteers meeting will understand how much work is involved, or that it’s not all fun ideas and putting up balloons. The thing is, you won’t know who the really great committee members are at this point. So how do you deal with a room of excited people all wanting to contribute?

Ask for a show of hands for particular tasks/roles

Once you have a smaller group of committed volunteers, there are three critical decisions you need to make:

• Do you have a formal Prom committee with defined roles?
• What is the date of the Prom?
• What is the Prom theme?

 

For help from our event co-ordinator Lisa please call 01202 554415