If you are entertaining family this Easter Sunday and looking for a fabulous venue in Bournemouth with outstanding food and excellent service then call 01202 554415 and book at Alexanders Restaurant at The Queens Hotel and Spa. The menu is priced at £18.95 per adult and £7.95 for a child:-
Chef’s Amuse Bouche
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A Duo of Home-Cured Gravlax of Scottish Salmon
Picked Leaves, Wholegrain Honey Mustard Dressing
Avocado & Spiced Cream Cheese Tian (V)
Red Pepper Coulis
Pearls of Chilled Seasonal Melon (V)
Mulled Wine Syrup
Fresh Tomato & Orange Soup (V)
Toasted Croutons
Refreshing Sorbet (V)
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Roast Rib Eye of Prime Scotch Beef
Yorkshire Puddings & Horseradish Sauce
Breast of Chicken filled with a Wild Mushroom Mousse
Spinach Cream Sauce
Pork Wellington
Apricot & Apple Chutney, Flamed Calvados Sauce
Deep Fried Goujons of Local Sole Fillet
Thousand Island Sauce
Vegetarian Lasagne (V)
Cream Sauce, Melted Cheese
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Spiced Apple Strudel
Vanilla Ice Cream
A Selection of Cold Desserts on the Buffet
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Coffee & Mint
Telephone: 01202 554415
