The Queens Hotel and Spa

We have a fantastic menu planned for groups who wish to travel to Bournemouth for a day trip for the Air Festival.  The Queens Hotel and Spa is the accommodation provider of choice by Bournemouth Tourism for pilots and crew of the Air Festival.  This makes for a very exciting atmosphere around the hotel during the 4 day event.  We are offering a lunch and drop off point for coaches and groups.  The hotel is ideally situated just a stone’s throw from the cliff top for fantastic views of the festival, the lift to the promenade where there are many stalls and displays.  Call Julie Dugan on 01202 554415 to make your group booking.

The menu is as follows and priced at £15.95 for group bookings:-

Lancaster Bomber

Fan of Honeydew Melon

Duo of Fruit Coulis

The Spitfire

Pea & Ham Soup

Croutons

Chinook

Char-Grilled Marinated Chicken Breast

Seasonal Salad, French Fries & Herb Garlic Dip

Red Arrows

6oz Char-Grilled Prime Rib-Eye Steak

Cooked to your liking with Red Onion Chutney, French Fries & Side Salad

The Hurricane

Mussels in a White Wine & Cream Sauce or Thai Style

French Fries

Sally B

Baked Goats Cheese Salad        (V)

Seasonal Salad, French Fries & Herb Garlic Dip

The Tornado

Eton Mess

Avro Vulcan

Fresh Fruit Salad

Single Cream

Jungmeister

Coffee & Chocolate Mint

(£1.00 per cup)

Don’t delay to book your accommodation here at The Queens Hotel and Spa.  Have you tried one of suites with a balcony?  Our Special Offer Package for 3 nights at £199.00 per person over the Easter Holiday 2012 is a brilliant offer!

The long term weather forecast is looking good for Bournemouth over Easter, no rain forecast, some sunshine and average temperatures.

Alexanders Restaurant will be serving festive specials – expect Hot Cross Buns, Simnel Cake, traditional roasts and I am sure chocolate will feature.

The Easter Sunday Lunch looks very appetising:-

Easter Lunch Menu

Sunday 8^th April 2012

Chef’s Amuse Bouche

-oOo-

A Duo of Home-Cured Gravlax of Scottish Salmon

Picked Leaves, Wholegrain Honey Mustard Dressing

Avocado & Spiced Cream Cheese Tian (V)

Red Pepper Coulis

Pearls of Chilled Seasonal Melon (V)

Mulled Wine Syrup

Fresh Tomato & Orange Soup (V)

Toasted Croutons

Refreshing Sorbet (V)

-oOo-

Roast Rib Eye of Prime Scotch Beef

Yorkshire Puddings & Horseradish Sauce

Breast of Chicken filled with a Wild Mushroom Mousse

Spinach Cream Sauce

Pork Wellington

Apricot & Apple Chutney, Flamed Calvados Sauce

Deep Fried Goujons of Local Sole Fillet

Thousand Island Sauce

Vegetarian Lasagne (V)

Cream Sauce, Melted Cheese

-oOo-

Spiced Apple Strudel

Vanilla Ice Cream

A Selection of Cold Desserts on the Buffet

-oOo-

Coffee & Mint

Telephone: 01202 554415