Special Offer

Early May Bank Holiday Offer

Make the most of your Bank Holiday Weekend – Early May Bank Holiday is a great time of year, lots of blossoms on the trees, the gorse in full bloom in The New Forest.

Any 2 or three nights during 4th, 5th, 6th, 7th May 2012.

2 nights £99.00 per person bed and breakfast (sharing a twin or double room)

3 nights £139.00 per person bed and breakfast (sharing a twin or double room)

Upgrade to a three course dinner for £15.50 per person, per night in Alexanders Restaurant at The Queens Hotel. Our table d’hote menu is amazing value, the quality and consistency is superb!

Really spoint yourself by having some Spa Treatments, visit Forever Gorgeous at The Queens Hotel some brilliant packages available http://www.forevergorgeous.co.uk/spa-packages.php

Please phone 01202 554415 to book.

Mothers Day is on Sunday 18th March this year.  The Queens Hotel and Spa sells out very quickly every year!

Best to book now and reserve your table.    The Menu can be seen below.   Here is evidence of why The Queens fills every table and turns disappointed diners away.

The quality from the kitchen of our Executive Chef is second to none!  Price £18.95 for adults (with a gift for Mum’s)  childrens menu available for under 10′s @ £7.95

Mothers Day -Sunday 18th March 2012

Tian of Home cured Gravalax of Salmon with Plump Prawns

drizzled by a Wholegrain Honey Mustard Dressing

Fan of Chilled Honeydew Melon

complemented by a Cointreau & Orange Mousseline

Brandied Chicken Liver Pate

accompanied by a Red Onion Chutney & Toasted Walnut Bread

Avocado Pear & Spiced Creamed Cheese Tian

drizzled by a Mango & Red Onion Salsa

Marinated Barbeque Chicken Wings

served with a Tossed Salad & Herb Garlic Dip

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Fresh Tomato & Ginger Soup

served with Toasted Croutons

Refreshing Sorbet

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Roast Rib Eye of Prime Beef

Served with Yorkshire Pudding & Horseradish Sauce

Escalope of Chicken

Dipped in a Mediterranean Herb Crust topped with Taleggio Cheese served with a Fresh Tomato Sauce & Pesto

Slowly Roasted Belly of English Pork

accompanied by Apple Sauce, Savoury Seasoning & Roast Jus

Grilled Line Caught Sea Bass

complemented by a Rich Cream White Wine Sauce with Prawns,

Capers & Fresh Herbs

Wild Mushroom Risotto

with Parmesan Shavings & Rocket

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Baked Apple Crumble

served with Custard Sauce

Choice of Cold Desserts from the Buffet

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Coffee & Mints

Friday 6 April to Sunday 8 April 2012, BIC Purbeck Hall

The Annual Bournemouth Beer Festival - not to be missed.   Now in its third year.

Check our online reservations system here:      Reservations