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Dinner at Queens Hotel in Bournemouth

The menu for dinner tonight looks scrummy!   Top quality cuts of meat, finest fish no corners cut only fillets!  Come and stay with us and dine like Royalty at The Queens Hotel.

Table d’hôte Dinner Menu

Saturday 11th June

 

£22.95 for non residents & £18.95 for residents

Chilled Puree of Tropical Melon Laced with Mango & Raspberry Coulis

      Garnished with Fresh Garden Mint

Char-Grilled Marinated Chicken Salad with Honey Roast Peppers, Asparagus

Drizzled by a French dressing

Marinated Sea Food Salad of Tiger Prawns, Squid, Mussel Meat & Clams

Served on a Tomato, Cucumber & Coriander Salsa

Traditional Baked Lasagne

Topped with Cream Sauce & Melted Cheese

Fresh Vegetable Soup

finished with Cream & Golden Croutons

-oOo-

Tender Pieces of Chicken Slowly Cooked in a Fruity Korma Sauce

with Sweet Peppers & Fresh Coriander accompanied with Steamed Rice

 (Freitas recommends: Prinz Rupprecht Riesling, (£16.95 per bottle)

Thin Strips of Prime Dorset Beef

Sauteed in Butter with Shallots & Button Mushrooms

Bound by a Flamed Brandy & Green Peppercorn Sauce

 (Freitas recommends: Humboldt Coast Merlot, (£17.95per bottle)

Char-Grilled Marinated Rump of English Lamb

Served on a Red Onion Marmalade & complimented by a Rich Red Wine & Rosemary Sented Sauce

Freitas recommends: Palesa Chenin Blanc (A Fair Trade Wine), (£17.25 per bottle)

Grilled Fillet of Sea Bass

complimented by a Mediterranean Vegetable Butter Sauce

Freitas recommends: Macon Villages Albert Brichot, £21.95 per bottle)

A Fruity Vegetable Korma

Accompanied with Steamed Rice (v)

Freitas recommends: Trulli Pinot Grigio, £16.95per bottle)

-oOo-

Pecan Pie

served with Vanilla Ice Cream

A Selection of Cold Desserts are available on the Buffet

Cheese & Biscuits

(£2.95 per person supplement or £5.45 per person with a Glass of Port)