Sunday Lunches £16.50 per person
4 Course Menu served from 12.30pm until 1.30pm. Book now to avoid disappointment!
Subject to availability during Bank Holidays.
Chilled honeydew Melon Pearls coated with passion Fruit Coulis
Chefs Brandied Chicken liver Pate served with Melba Toast & Cumberland
Seafood Cocktail coated with Creamy Thousand Island Dressing
Avocado & Orange Salad served with Dressed Salad
Leaves drizzled with Dijon Mustard Dressing
Sautéed Button Mushroom with Turkey pieces cooked in White Wine Cream Sauce served on Garlic Herb Crouton
Cream of Watercress & Stilton Soup served with Croutons
A Refreshing fruit sorbet
Roasted Prime Sirloin of Dorset Beef served with Yorkshire Pudding, Horse radish Sauce with flamed Brandy Three Mustard Green Peppercorn sauce
Marinated Diced English Lamb slowly cooked in White Wine, Tomato Sauce with Winter Vegetables & Fresh Herbs
Baked Tender Breast of Chicken served with Tomato Chutney & White Wine Cream sauce drizzled with Pesto dressing
Grilled Cod Fillet topped with Red Onion &Tomato complimented by White Wine Cream Sauce
Savory Tartlet filled with Red Onion Marmalade topped with Baked Goats Cheese
All of the above served with Chefs Selection of Seasonal Vegetables & Potatoes
Spicy Apple & Mince Meat Sponge served with Custard
A Selection of Cold Sweets served from the Buffet Table
£16.50 per person
Please be aware that some dishes may contain traces of nuts
Please phone 01202 554415 to book.