Special Offer

Sunday Lunches £16.50 per person

4 Course Menu served from 12.30pm until 1.30pm. Book now to avoid disappointment!

Subject to availability during Bank Holidays.

Sample Menu

Chilled honeydew Melon Pearls coated with passion Fruit Coulis

Chefs Brandied Chicken liver Pate served with Melba Toast & Cumberland

Seafood Cocktail coated with Creamy Thousand Island Dressing

Avocado & Orange Salad served with Dressed Salad

Leaves drizzled with Dijon Mustard Dressing

Sautéed Button Mushroom with Turkey pieces cooked in White Wine Cream Sauce served on Garlic Herb Crouton

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Cream of Watercress & Stilton Soup served with Croutons

A Refreshing fruit sorbet

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Roasted Prime Sirloin of Dorset Beef served with Yorkshire Pudding, Horse radish Sauce with flamed Brandy Three Mustard Green Peppercorn sauce

Marinated Diced English Lamb slowly cooked in White Wine, Tomato Sauce with Winter Vegetables & Fresh Herbs

Baked Tender Breast of Chicken served with Tomato Chutney & White Wine Cream sauce drizzled with Pesto dressing

Grilled Cod Fillet topped with Red Onion &Tomato complimented by White Wine Cream Sauce

Vegetarian Option

Savory Tartlet filled with Red Onion Marmalade topped with Baked Goats Cheese

 

All of the above served with Chefs Selection of Seasonal Vegetables & Potatoes

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Hot Sweet

Spicy Apple & Mince Meat Sponge served with Custard

A Selection of Cold Sweets served from the Buffet Table

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Coffee

£16.50 per person

Please be aware that some dishes may contain traces of nuts

Please phone 01202 554415 to book.