Valentines Weekends in Bournemouth
Valentines Day 2012
Are you looking for a special way to celebrate Valentines Day?
The Queens Hotel and Spa is the perfect place to whisk the one you love away for a weekend walking along the golden sandy beaches of Bournemouth or some pamper time in our luxury Spa.
This year we have put together two romantic Valentines Weekend packages giving you the chance to spend some quality time with that special person in your life…
10th – 12th February 2012
17th – 19th February 2012
Join us for a romantic Valentines Weekend based on two night’s dinner, bed and breakfast, Sunday lunch, entertainment on both nights and a gift for the ladies.
£119 per person for the Valentines Weekend package
Friday 10th & 17th
Bedrooms are available for check in.
Meet in the Purbeck Suite for our complimentary Traditional Afternoon Cream Tea with musical entertainment.
A four-course candlelit dinner is served, followed by live musical entertainment in the Purbeck Suite until 11.30pm.
Saturday 11th & 18th
Our special Valentines breakfast is served in the Restaurant. A glass of Bucks Fizz, served with smoked salmon, scrambled eggs & toast, with our compliments. (Alternatively our standard breakfast menu is available to order).
Enjoy your afternoon at leisure or return at 3pm for our film showing & complimentary hot chocolate & heart cup-cakes.
Meet in the Garden Lounge for your Valentine’s cocktail, followed by a four-course candlelit dinner whilst being entertained by our resident pianist, Andy Wilcocks. Our evening continues with coffee & petit fours, followed by live entertainment in the Purbeck Suite until 11.30pm.
Sunday 12th & 19th
Breakfast is served in the Restaurant.
Traditional three-course Sunday lunch is served, followed by coffee & mints.
To book please call us on 01202 554415
Alternatively why not join us for a romantic and delicious four course meal in Alexander’s restaurant on Valentines Day….
Valentines Day Menu – Tuesday 14th February 2012
£24.95 per person with a glass of Champagne on arrival
With Sun Blushed Tomatoes served on a Rocket Salad drizzled by a Balsamic Dressing
With Soured Cream & Roasted Cherry Tomatoes served on Picked Salad Leaves with an Orange & Wholegrain Mustard Dressing
Chefs Smooth Chicken & Cognac Pate
Accompanied with a Red Onion Marmalade & Toasted Raisin Bread
Flamed with Brandy & finished with Double Cream & Chopped Chives
Pan Fried Breast of Pheasant
Served with a Game & Wild Mushroom Stuffing
finished by a Rich Burgundy Sauce
Pan Fried Loin of Pork
Served with an Apple & Pear Confit finished with a Flamed Brandy Cream
Baked Cod Supreme
With a Leek & Herb Risotto complemented by a Spinach & Watercress
Savoury Tian of Char-Grilled Aubergine, Courgette, Tomato & Red Pepper
topped with Baked Goats Cheese & Pesto Dressing
Homemade Sticky Toffee Pudding
With Caramel Sauce & Vanilla Ice Cream
A Rich Dark Rum & Chocolate Mousse
Raspberry & Vanilla Pannacota
Fresh Strawberries with Mascarpone Cream
Fresh Fruit Salad
Coffee & Mints
Please phone 01202 554415 to book