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Chefs Delicious Walnut Bread


Our Chef has finally given us his receipe to his tasty Walnut Bread… Enjoy!


8oz Caster Sugar

12 Egg Whites

10oz Plain Flour (sieved)

8oz Crushed Walnuts


Whisk half the Sugar with the Egg Whites

Slowly add remaining Sugar spoon by spoon

Stop whisking when Meringue peaks

Add Crushed Walnuts and mix by hand

Add sieved Flour and mix by hand

Grease Terrine Moulds with a brushing of oil and flour or margarine then add the mix until it is 1cm from the top of the Terrine Mould

Place in a pre heated Oven set at Gas Mark 6 for 20 minutes

Then turn over down to Gas Mark 4 and continue to bake for another 70 minutes

Check with a small knife by pushing into the bread and if the knife comes out clean the bread is ready

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