Chefs Delicious Walnut Bread
Our Chef has finally given us his receipe to his tasty Walnut Bread… Enjoy!
Ingredients
8oz Caster Sugar
12 Egg Whites
10oz Plain Flour (sieved)
8oz Crushed Walnuts
Instructions
Whisk half the Sugar with the Egg Whites
Slowly add remaining Sugar spoon by spoon
Stop whisking when Meringue peaks
Add Crushed Walnuts and mix by hand
Add sieved Flour and mix by hand
Grease Terrine Moulds with a brushing of oil and flour or margarine then add the mix until it is 1cm from the top of the Terrine Mould
Place in a pre heated Oven set at Gas Mark 6 for 20 minutes
Then turn over down to Gas Mark 4 and continue to bake for another 70 minutes
Check with a small knife by pushing into the bread and if the knife comes out clean the bread is ready