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Christmas Day Lunch

THE GRAND OCCASION

Celebrate the big day with a magnificent four-course feast, with all the traditional trimmings you could wish for.

The Green Room Restaurant will be decked out for the big day, with live entertain-ment and a visit from Santa and his elves – and a present for all children under 12. Enjoy a glass of sparkling wine and a gift for every child.

Sunday Lunch at the Queens HotelAMUSE BOUCHE

Chicken velouté

Crispy shredded gammon, hazelnut oil

OR

Parsnip vélouté

Crispy parsnip, hazelnut oil (pb)

 

TO START

Duck rillettes

Sourdough melba toasts, kumquat relish, juniper oil, red endive

OR

Seared scallops

Crisp prosciutto, baby leaf, orange dressing, coral salt

OR

Heritage carrot and spiced orange terrine

Red pepper rouille, baby leaf, lemonade dressing (pb)

OR

Wild mushroom soup

Butter puff & truffle oil (v)

 

INTERMEDIATE

Prosecco sorbet

MAINS

Roasted norfolk black turkey

Pig in blanket, roasted maris pipers, braised brussels, poached heritage carrots, spiced red cabbage, bread sauce

OR

Slow roasted pink sirloin of beef

Yorkshire pudding, roasted maris pipers, braised brussels, poached heritage carrots, spiced red cabbage, red wine and rosemary gravy

OR

Grilled red snapper

Dill & pistachio crust, lime crushed ratte potatoes, kale, samphire & sea herbs, citrus butter sauce

OR

King oyster mushroom fricassee v/gf

Grilled lemon & thyme polenta, crispy kale, chestnut crumb

 

Valentine's day restaurant table

 

DESSERTS

Christmas pudding soufflé

Dark chocolate and cognac sauce

OR

Mulled wine spiced tarte tatin

Red wine crème fraiche

OR

Passion fruit tart

Kiwi gel, matcha green tea ice

OR

Tonka bean crème brûlée

Rumtopf berries, chocolate orange shortbreads

 

 

FOLLOWED BY

Cheeseboard Locally produced cheeses, cider and

brandy apple chutney, grapes

TO FINISH

Bad Hand coffee – Brew Tea Co. tea

Served with petits fours

 

£89.95 per adult, £44.95 per child (4-12), under-3s eat FREE (MAX 2 children per group) Bar opens: 12 noon. Lunch served: from 12.30pm until 4pm. Dress code: dress to impress, no jeans or trainers A deposit of £10.00 per person is required, with the full balance due 4 weeks prior. All deposits are non-refundable and non-transferable.