Dinner at Queens Hotel in Bournemouth
The menu for dinner tonight looks scrummy! Top quality cuts of meat, finest fish no corners cut only fillets! Come and stay with us and dine like Royalty at The Queens Hotel.
Table d’hôte Dinner Menu
Saturday 11th June
£22.95 for non residents & £18.95 for residents
Chilled Puree of Tropical Melon Laced with Mango & Raspberry Coulis
Garnished with Fresh Garden Mint
Char-Grilled Marinated Chicken Salad with Honey Roast Peppers, Asparagus
Drizzled by a French dressing
Marinated Sea Food Salad of Tiger Prawns, Squid, Mussel Meat & Clams
Served on a Tomato, Cucumber & Coriander Salsa
Traditional Baked Lasagne
Topped with Cream Sauce & Melted Cheese
Fresh Vegetable Soup
finished with Cream & Golden Croutons
-oOo-
Tender Pieces of Chicken Slowly Cooked in a Fruity Korma Sauce
with Sweet Peppers & Fresh Coriander accompanied with Steamed Rice
(Freitas recommends: Prinz Rupprecht Riesling, (£16.95 per bottle)
Thin Strips of Prime Dorset Beef
Sauteed in Butter with Shallots & Button Mushrooms
Bound by a Flamed Brandy & Green Peppercorn Sauce
(Freitas recommends: Humboldt Coast Merlot, (£17.95per bottle)
Char-Grilled Marinated Rump of English Lamb
Served on a Red Onion Marmalade & complimented by a Rich Red Wine & Rosemary Sented Sauce
Freitas recommends: Palesa Chenin Blanc (A Fair Trade Wine), (£17.25 per bottle)
Grilled Fillet of Sea Bass
complimented by a Mediterranean Vegetable Butter Sauce
Freitas recommends: Macon Villages Albert Brichot, £21.95 per bottle)
A Fruity Vegetable Korma
Accompanied with Steamed Rice (v)
Freitas recommends: Trulli Pinot Grigio, £16.95per bottle)
-oOo-
Pecan Pie
served with Vanilla Ice Cream
A Selection of Cold Desserts are available on the Buffet
Cheese & Biscuits
(£2.95 per person supplement or £5.45 per person with a Glass of Port)
