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Easter Sunday Lunch in Bournemouth

Easter Sunday is a time for gathering the family together, enjoying good food and each other’s company.  Let our chefs do the hard work for you, with a menu to suit all tastes and age groups you will have a successful family get together guaranteed with no stress!

The menu for Easter Sunday at Alexanders Restaurant on Sunday 8th April 2012 – £18.95 for adults and £7.95 for children:-

Chef’s Amuse Bouche

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A Duo of Home-Cured Gravlax of Scottish Salmon

Picked Leaves, Wholegrain Honey Mustard Dressing

Avocado & Spiced Cream Cheese Tian (V)

Red Pepper Coulis

Pearls of Chilled Seasonal Melon (V)

Mulled Wine Syrup

Fresh Tomato & Orange Soup (V)

Toasted Croutons

Refreshing Sorbet (V)

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Roast Rib Eye of Prime Scotch Beef

Yorkshire Puddings & Horseradish Sauce

Breast of Chicken filled with a Wild Mushroom Mousse

Spinach Cream Sauce

Pork Wellington

Apricot & Apple Chutney, Flamed Calvados Sauce

Deep Fried Goujons of Local Sole Fillet

Thousand Island Sauce

Vegetarian Lasagne (V)

Cream Sauce, Melted Cheese

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Spiced Apple Strudel

Vanilla Ice Cream

A Selection of Cold Desserts on the Buffet

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Coffee & Mint

Telephone: 01202 554415

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